INDIAN RESTAURANT DEAL - AN OVERVIEW

Working with milk solids and flour, the dessert is made of little doughy balls soaked in rose water and inexperienced cardamom.Malai kofta is like a dynamic duo, with tender paneer and potatoes teaming up to develop dumplings cloaked in a very tomato-based mostly sauce. As you’d usually see kofta deep-fried in most Indian kitchens, I really like